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Commercial Hotel Kitchen Equipment

Name: Commercial Hotel Kitchen Equipment
Brand: ARB ENTERPRISE
Price: 150000 INR
Availability: InStock

Price 150000 INR/ Set

Get a Price/Quote

MOQ : 1 Set

Commercial Hotel Kitchen Equipment Specification

Installation Type
Freestanding

Power Source
Gas/Electric

Application
Hotel Kitchen/Commercial

Material Grade
SS304

Processing Technology
Argon TIG Welded Joints

Features
Glossy Finish, Anti-corrosive, Easy To Clean

Control System
Manual

Shape
Rectangular/Varied

Equipment Type
Cooking Range, Tandoor, Dosa/Chapati/Griddle Plate, Steam Cooking Unit, Work Table

Material
SS304

Automatic Grade
Semi-Automatic

Capacity
High Volume

Power
Variable by Equipment

Voltage
220-240V

Temperature Range
Standard Commercial Range

Usage
Hotel/Restaurant Food Preparation

Size
Multiple Sizes Available

Dimension (L*W*H)
Custom/Varies by Item

Weight
Heavy Duty

Color
Metallic Silver

Table Edges
Rounded Edges

Suitable For
Large-Scale Operations

Mobility
Castor Wheels Option

Backsplash Design
Hygienic Paneling

Ventilation System
Installed

Easy Maintenance
Yes

Lighting
Integrated Overhead

Finish
Glossy, Anti-corrosive

Multi-station Layout
Yes

Tandoor Type
Commercial

Work Table Material
Stainless Steel

Number of Burners
Multiple per Unit

Stove Type
Free Standing

Cleaning Method
Wipe/Steam Friendly

Heavy Duty Shelving
Included

Commercial Hotel Kitchen Equipment Trade Information

Minimum Order Quantity
1 Set

Supply Ability
1 Set Per Week

Delivery Time
7 Days

About Commercial Hotel Kitchen Equipment

Capitalise on stellar performance and favourable reviews with our Commercial Hotel Kitchen Equipment-designed for dominant efficiency and excellence in high-demand settings. Crafted from SS304 stainless steel with a glossy, anti-corrosive finish, these units offer both resilience and style. Multiple size options and heavy-duty, rounded-edge work tables allow you to personalise your workspace while enjoying seamless mobility via castor wheels. Enjoy integrated overhead lighting, robust shelving, hygienic backsplash paneling, and ventilation for optimal operation. Suitable for large-scale hotels and restaurants, this range guarantees easy maintenance and variable power to meet your every requirement.

Versatile Usage and Application Areas

Engineered for professional catering and hospitality, our commercial kitchen equipment excels in heavy-use environments such as hotel kitchens, restaurants, and large-scale dining establishments. Crafted with a superior application surface in mind, each worktable features a glossy, easy-to-clean stainless steel top and rounded edges for enhanced safety. These versatile installations are well-suited for griddles, tandoors, and steam cooking units, making them the ideal choice for fast-paced commercial food preparation and high-capacity service environments.

Flexible Payment and Nationwide Supply

We offer convenient payment terms, including exchange options, tailored to your business needs. Our main domestic market is India, ensuring direct supply to dealers, distributors, service providers, manufacturers, and wholesalers across the nation. Supply ability is robust-capable of meeting large orders with short turnaround times. Request an estimate, and we'll ensure prompt delivery and installation, so your operations can gain an immediate upgrade in efficiency and value.

FAQ's of Commercial Hotel Kitchen Equipment:

Q: How do I maintain the anti-corrosive glossy finish on this equipment?

A: Maintenance is straightforward: the glossy, anti-corrosive surface is wipe and steam cleaning friendly, reducing downtime and ensuring lasting brilliance and hygiene in demanding commercial environments.

Q: What types of commercial operations are best suited for this equipment?

A: Our equipment is specifically designed for hotels, restaurants, catering services, and other large-scale food preparation operations seeking high-volume, reliable, and versatile kitchen solutions.

Q: Where can these kitchen units be installed?

A: The modular, freestanding design allows installation in a variety of commercial spaces, including hotel kitchens, restaurant back-of-house, banquet halls, and other food service environments.

Q: What is the process of ordering and customising equipment sizes?

A: Contact us with your requirements. We estimate the optimal configuration, offer multiple size and layout options-including custom dimensions-and supply you through our extensive dealer and distributor network.

Q: What benefits does the integrated ventilation and lighting system offer?

A: Integrated ventilation ensures a clean and comfortable workspace, reducing heat and odors, while overhead lighting provides excellent visibility for safer and more efficient food preparation.

Tell us about your requirement