Commercial Kitchen Equipment

• Equipment Type
• Stainless Steel Hood

• Application
• Commercial Kitchen Ventilation

• Automatic Grade
• Manual

• Color
• Silver

• Dimension (L*W*H)
• 1200 mm x 700 mm x Not specified

• Features
• Matt Finish, LED Lighting, Baffle Filter

• Installation Type
• Wall Mounted

• Material
• Stainless Steel

• Material Grade
• SS 304

• Power Source
• Electric

• Processing Technology
• Welded Construction

• Shape
• Rectangular

• Size
• 1200 mm x 700 mm

• Usage
• Other, Fume and Smoke Extraction

• Equipment Type
• Commercial Kitchen Chimney

• Application
• Canteen, Hotel, Restaurant

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• 10 L

• Color
• Stainless Steel

• Control System
• Manual Controls

• Dimension (L*W*H)
• Customizable

• Features
• Corrosion Resistant, Heavy Duty

• Installation Type
• Freestanding

• Material
• Other, SS 304

• Material Grade
• 304

• Power Source
• Gas

• Processing Technology
• Welded Construction

• Shape
• Rectangular

• Size
• Standard Commercial

• Usage
• Hotel

• Equipment Type
• Chinese Burner Range, Wok Table, Steam Cabinet, Frying Range, Soup Boiler, Salamander

• Application
• Commercial Kitchen

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• High Volume

• Color
• Stainless Steel

• Control System
• Manual/Automatic

• Dimension (L*W*H)
• Custom as per requirement

• Features
• High efficiency, easy cleaning, robust design

• Installation Type
• Floor Mounted

• Material
• Stainless Steel

• Material Grade
• SS304 Food Grade

• Power
• Other, Multiple Options

• Power Source
• Electric and Gas

• Processing Technology
• Precision Engineered

• Shape
• Rectangular

• Size
• Customizable

• Temperature Range
• Up to 350C

• Usage
• Other, Restaurant, Hotel, Canteen, Cloud Kitchen

• Voltage
• 220-240V / 380-415V

• Weight
• Varies by equipment

• Equipment Type
• Cooking Range, Tandoor, Dosa/Chapati/Griddle Plate, Steam Cooking Unit, Work Table

• Application
• Hotel Kitchen/Commercial

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• High Volume

• Color
• Metallic Silver

• Control System
• Manual

• Dimension (L*W*H)
• Custom/Varies by Item

• Features
• Glossy Finish, Anti-corrosive, Easy To Clean

• Installation Type
• Freestanding

• Material
• Other, SS304

• Material Grade
• SS304

• Power
• Other, Variable by Equipment

• Power Source
• Gas/Electric

• Processing Technology
• Argon TIG Welded Joints

• Shape
• Rectangular/Varied

• Size
• Multiple Sizes Available

• Temperature Range
• Standard Commercial Range

• Usage
• Other, Hotel/Restaurant Food Preparation

• Voltage
• 220-240V

• Weight
• Heavy Duty

• Equipment Type
• Cooking Range, Tandoor, Griddle Plate, Steam Unit, Work Table

• Application
• Commercial kitchens, hotels, restaurants, canteens

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• Customizable as per requirement

• Color
• Silver (Stainless Steel)

• Control System
• Manual Controls

• Dimension (L*W*H)
• As per kitchen layout

• Features
• Glossy finish, anti-corrosive, easy to clean, argon TIG welded joints, castor wheels, customizable sizes and features

• Installation Type
• Floor Mounted

• Material
• Other, SS304 Stainless Steel

• Material Grade
• SS304

• Power
• Other, Electric/Gas variants available

• Power Source
• Electric / Gas

• Processing Technology
• Argon TIG Welding

• Shape
• Rectangular / Modular

• Size
• Customizable

• Temperature Range
• Up to 300C

• Usage
• Other, Cooking, grilling, steaming, preparation

• Voltage
• 220-240 V

• Weight
• Varies by equipment type

• Equipment Type
• Cooking Range, Tandoor, Dosa/Chapati/Griddle Plate, Steam Cooking Unit, Work Table

• Application
• Restaurant, Commercial kitchen

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• Custom as per kitchen size

• Color
• Silver

• Control System
• Manual controls

• Dimension (L*W*H)
• Custom as per layout

• Features
• Glossy finish, anti-corrosive, easy to clean

• Installation Type
• Modular, floor-mounted

• Material
• Other, SS304

• Material Grade
• 304 grade stainless steel

• Power
• Other, Varies per equipment

• Power Source
• Electric and/or Gas

• Processing Technology
• Argon TIG Welded Joints

• Shape
• Rectangular and Square modules

• Size
• Customizable

• Temperature Range
• Ambient to 300C (approx.)

• Usage
• Other, Food preparation and cooking

• Voltage
• 230-415 V

• Weight
• Varies per equipment module

• Equipment Type
• Commercial Party Hall Kitchen Equipment

• Application
• Party Hall, Restaurant, Banquet Kitchen

• Automatic Grade
• Other, Automatic

• Capacity
• High volume (suitable for parties)

• Color
• Silver

• Control System
• Manual & Thermostatic Control

• Dimension (L*W*H)
• Customizable, Standard sizes available

• Features
• Glossy Finish, Anti-corrosive, Easy to Clean

• Installation Type
• Floor mounted

• Material
• Other, SS316 Stainless Steel

• Material Grade
• SS316

• Power
• Other, Electric/Gas compatible

• Power Source
• Electric/Gas

• Processing Technology
• Precision Welding, Machine-pressed

• Shape
• Rectangular/round modules

• Size
• Standard Commercial

• Temperature Range
• Up to 300C

• Usage
• Other, Bulk cooking, Food Preparation

• Voltage
• 230-440 V

• Weight
• Varies per equipment

• Equipment Type
• Cooking Range, Tandoor, Dosa/Chapati/Griddle Plate, Steam Cooking Unit, Work Table

• Application
• Commercial kitchen, restaurant, hotel

• Automatic Grade
• Other, Manual / Semi-automatic (depends on equipment)

• Capacity
• Standard/Custom (per equipment type)

• Color
• Metallic Silver

• Control System
• Manual / Knob Control

• Dimension (L*W*H)
• Custom as per layout

• Features
• Glossy finish, easy to clean, castor wheels, argon TIG welded joints

• Installation Type
• Freestanding / On-site install

• Material
• Other, SS304

• Material Grade
• SS304

• Power
• Other, As per equipment, e.g. 2-12 kW (for electric)

• Power Source
• Gas / Electric

• Processing Technology
• Argon TIG welded joints

• Shape
• Rectangular/Customized

• Size
• Custom size available

• Temperature Range
• Up to 350C (varies by unit)

• Usage
• Other, Cooking, frying, steaming, griddling

• Voltage
• 220V/380V (for electric equipment)

• Weight
• Varies per equipment

• Color
• Silver

• Features
• With Undershelf

• Installation Type
• Floor Mounted

• Material
• Other, SS 202

• Power Source
• Manual

• Size
• Standard Kitchen Size

• Usage
• Restaurant

• Equipment Type
• Gas Range

• Application
• Restaurant Commercial Kitchen

• Automatic Grade
• Manual

• Capacity
• Multi-station setup

• Color
• Silver

• Control System
• Manual knobs

• Dimension (L*W*H)
• Customizable, large format

• Features
• Corrosion resistant, durable

• Installation Type
• Floor mounted

• Material
• Stainless Steel

• Material Grade
• SS 304

• Power
• Other, Variable, as per appliance

• Power Source
• Gas

• Processing Technology
• Precision engineered

• Shape
• Rectangular

• Size
• Standard commercial

• Temperature Range
• Ambient to high heat

• Usage
• Other, Restaurant, Catering

• Voltage
• 220-240 V

• Weight
• Heavy duty